- Mist over fresh salad greens
- Try rocket, pear and parmesan
- Spray it over grilled peaches or baked strawberries
- Try it on, barbequed fish or raw oysters
- Deglaze a pan that you’ve seared duck, lamb, pork or venison
- Mix with Cathedral Cove Macademia oil and sprinkle over your salad
- A lovely vinegar for dipping artisan breads
- Spritz over roast vegetables before roasting – especially good sprayed over baby beets (beetroot/turnips etc)
- A lovely fruity alternative to balsamic vinegar
- Just beautiful sprayed over bluff oysters!
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Damson Plum Vinaigrette
$12.50
This vinaigrette got luscious colour with the zing and freshness of damsons.
It is made from a white wine vinegar base and adds a delicious and fresh taste to salad greens as well as sweet dishes. We’ve packaged it with a spray pump so that your salads are lightly misted rather than drowned.
And we’ve left it up to you as to whether you add your favourite oil or not.
160mls
Ingredients: Damson Plums, White Wine Vinegar, Caster Sugar
Out of stock
