East Imperial Thai Dry Ginger Ale
Made with the natural ginger root, we opted once again for low cane sugar content to allow the natural freshness and spice to really shine through. This is an extraordinary expression of ginger ale. Of course, it is ideal for a Gunner and a Buck, but equally so for a summer fruit cup mixed with Pimms.
Light to start with a hint of florality. The warmth of ginger comes through mid-palate and really delivers the citrus and spice botanicals which are long and lingering.
We recommend pairing Thai Dry Ginger Ale with: ,Blush Rhubarb Gin, Scapegrace Black Gin.
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