Red Rocks Reserve is one of our most anticipated annual releases. A base red ale is brewed and then with a nod to an ancient brewing technique known as ‘Stein Bier’, the beer is passed through a giant hop back containing rocks, superheated in a hard Manuka wood fire to over 500c. Finally, the beer is given an additional pass through a hopback stuffed full of whole-cone Nelson Sauvin.

The end result is a beer with rich juicy jam and toffee sweetness from all those caramelized sugars, layered with a distinctive lush hop aroma. An old-world brewing technique meets new world hops.

6.5% ABV