Distilled at Wick’s Pulteney Distillery on the Ciatness coast, this Highland single malt has spent a quarter of a century maturing in a combination of American and Spanish oak casks.

The nose is mature and fragrant, heavy spices and dark chocolate to the fore, rum-soaked raisins, and lime honey emerging with orange peel and baked apples. The palate is firmly anchored in bitter chocolate and creamy vanilla, hints of sweet toffee, fresh lemon, and coconut building before a long and spicy finish.