Launched by the Craigellachie Hotel in the heart of Speyside, this blended malt was named after an old device made from copper tubing, which was used by distillery workers to smuggle whisky home (it also happens to be the name of the bar at the Craigellachie Hotel). Created by Master Blender Stuart Morrison using eight different speyside single malts which have been aged in a mixture of refill American and European oak casks, first fill Bourbon casks and rejuvenated casks, before being married in hogsheads.

Deliciously fruity with a hint of honey and spice, this is a great example of the regional Speyside style, perfect for drinking neat or adding to a cocktail.

Alc 40%