Situated at the foot of the Kintyre peninsula in the historic whisky-producing region of Campbeltown, Glen Scotia has had a bit of a make-over of late with the release of three impressive new expressions.

The ‘Double Cask’ is Finished in a selection of first-fill bourbon and Pedro Ximenez sherry casks. The nose is an intriguing combination of rich fudge, fresh orchard fruit, and a sort of dusty earthy note that is quite typical of the distillery.

Oily on the palate with rich vanilla and more fudge, it has a slightly briny character with a touch of warming spiced fruit developing.

Alc 46%

Region : Campbeltown