Carefully distilled from a premium grape base, pure Tasmanian water, and a unique blend of Tasmanian-grown and internationally sourced botanicals. The name Three Cuts is derived from the three cuts of rose distill into the gin. This includes fresh locally grown roses from the Tamar Valley near the distillery.

Distiller’s Release is a contemporary gin with layered notes of green cardamom, fresh lime and lemon,  organic juniper, coriander, a hint of white peppercorn and three cuts of rose makes our gin ideal for creating your favourite cocktail or sipping slowly over ice.

Nose: Elaborate citrus bouquet tied with juniper and cardamom notes
Palate: Full-bodied lemon & lime citrus delicately balanced against bold juniper, cardamom, and rose
Finish: Long citrusy balance of exotic mineral, spice, and floral notes.

42% ABV