Intense and utterly delicious pinot noir, with a haunting perfume and silky tannins. Plum and cherry interwoven with floral, violet and a subtle savoury character. Refined power.

Tasting note

Pale Burgundy with a purple hue. An elevated menagerie of flavours. Black truffle, fresh picked blueberries, brioche, chanterelle mushroom, lavender and dried goji berries. The palate is the epitome of a peacock feather; the flavour starting modest but fanning out to a length rarely seen in this variety. The tannins are but satin and level of concentration is deftly hidden but a pure acid line. Majestic!

Food Pairing

Braised beef, strong blue based cheese

Recommended Cellaring

10 – 25 years from vintage

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