This  Spiced Rum is crafted from traditional Jamaican rums infused with natural spices and aged in oak casks. Canerock Jamaican Spiced Rum has a smooth, rich and unique character with sweet vanilla, coconut and caramel notes, dry fruits and delicate oak tannins.

The result of aging in ex-Pedro Ximenez Sherry casks ensures the extra richness and complexity of the rum.

Canerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the blend has been fully infused with 100% natural ingredients, including Madagascar vanilla pods, Jamaican ginger, and coconut from around the Caribbean, part of the blend is set aside to finish in ex-Pedro Ximénez sherry casks, lending even more natural richness and notes of raisin and cocoa.

Alc 40%

Region: Jamaica