The ten-year-old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed, Edradour Distillery makes as much whisky in a year as most distilleries produce in a week—a rare pleasure for a fortunate few.

Aged 100% in Oloroso Sherry casks. Chill filtered at 43% ABV.

Tasting Notes

Nose: Hints of dried fruits, Oloroso and almonds

Palate: Spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old-fashioned, rich mouth feel coming from the small copper farm stills

Finish: Oaky, soft spices, mellow and warming