This is the first experimental kauri cask single malt release, the world’s first kauri cask whisky.

Tasting Notes

Rich and perfumed layers of candied figs, walnuts, and dried fruit. A hint of resinous wood and spice gives it an unmistakable New Zealand character.

Opens up with sweetness before evolving into complex notes of dried fruit, nut oils, and subtle honey. The native kauri brings in earthy dryness that softens with time into something rounded and intriguing.

Abv 48.6%