Our Sangria Syrup is a delicious blend of juice, fruit, sugar and spices – add to rosé.

The Changer Sangria Syrup from Mt Rosa winery is a delicious blend of juice, fruit, sugar and spices.

How to make it?

Add 30ml of syrup to 150ml of Rosé wine, then top with the desired amount (around 70ml) of soda or tonic.
Add a garnish of fresh fruit and/or mint.

Refrigerate once opened.

NOTE: The syrup contains no Alcohol