Founded in 2018 by Stewart Laing and his sons of Hunter Laing & Co., Ardnahoe sits on the striking northern coast of Islay, looking out across Caol Ìle to Jura. Though a new distillery, its production techniques are time-honoured, featuring traditional worm-tub condensers not commonly seen on the island since the 1960’s.

Matured in a combination of ex-bourbon and ex-sherry casks, there a no mistaking this whisky’s origins – salty sea-spray, thick peat smoke and dark chocolate give way to fresh fruits, with wet bonfire notes lingering smoky and zesty to finish.