Combining two different wood types (European and American) that previously held Oloroso sherry, Tamdhu matures this whisky in these casks exclusively for 18 years.

On the nose, there are notes of rich dark fruits with ripe cherry and plum. A tang of zesty citrus notes cuts through a weighty toffee, milk chocolate and honey-baked oat flavour.

A touch of red apple comes through, alongside dried fruit, sweet baking spices, and brown sugar.