Salted Caramel Cream is a decadent blend of silky smooth caramel and Marlborough sea salt which will tantalise your senses. Great on its own over ice or as a hot milk toddy. Superb when combined with Prenzel Sour Apple Schnapps, Prenzel Chocomulu and many more as a shooter. Try drizzled over ice-cream, steamed pudding and other deserts or as a milkshake. 700ml bottle, 14% Alc.Vol. Contains dairy. Once opened, keep refrigerated and consume within six months.