A premium Chilean Pisco with bright grape flavours, a touch of floral notes, and a smooth finish. It is ideal for Pisco Sours.

Hand harvested muscat grapes are slowly distilled in copper stills before being blended with pure spring water from high in the Andes and then aged in American Oak barrels from between 6 to 8 months.

Pisco is a coloured brandy produced in the winemaking regions of Peru and Chile by distilling fermented pisco grapes into a high proof spirit.

Abv 40% 750ml