Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. Amaro translates to “bitter” in Italian. It is made using over 40 herbs, including vanilla and orange peels.

The amaro was first produced in 1885 by Stanislao Cobianchi and was initially called Elisir Lungavita. It was later renamed Amaro Montenegro after Princess Elena of Montenegro.

Alc 23%   700ml