7 Whitford Wharf Road
Whitford Village, Manukau City
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Amisfield Dry Riesling


Vintage 2021

Hand-harvested and delicately made, this dry Riesling was fermented naturally and given some aging on yeast lees to add the texture and roundness to make it delicious young, if you just can’t wait. Otherwise, every bit as fresh, vibrant, and minerally as you could hope for this great example of dry Central Otago Riesling.
Ripe Meyer lemon and mandarin on the nose matched to crisp green apple on the palate. The flinty,
mineral acidity drives through the palate, tempered by a richness from the extended time aging on lees. A
serious, structured style of Riesling that will drink well now or reward up to 10 years in the cellar.

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