An appealing ruby hue with sweet aromatics of black cherries, botanic notes and a hint of cinnamon.

The palate is broad, complex, and lush with rumours of dark chocolate and gripping tannins on the finish.

WINEMAKING
Hand-harvested fruit was cold-soaked for up to five days before natural fermentation began. Gentle
hand-plunging during fermentation helped to extract the delicate skin and seed tannins and 10% whole bunch clusters were included in some of the ferments. Post-fermentation tannin development was carefully monitored while wine remained on skins prior to pressing and maturation for ten months in
23% new French tight-grain oak.

TASTING NOTES
An appealing ruby hue, sweet aromatics of black cherries with a botanic note, and a hint of cinnamon. The palate is broad, complex, and lush with dark chocolate characters and gripping tannins on the finish.