Bandini are a new specialist Prosecco producer based in Valdobbiadene and newly arriving
in Australia. made in an Extra Dry style this Prosecco has all the classic freshness and vibrancy
one expects from the wines of the region. An aperitif style with a very fine mousse, this is made
from high quality vineyards across the Veneto region.
The grapes are harvested at optimum maturity in the second half of September. After a very
gentle crush the must is placed in stainless steel tanks to settle for decanting. The fermentation
with selected yeasts is completed within 8-10 days at 18°C. The wine is then filtered and placed
in closed stainless steel tanks for the secondary fermentation (Charmat Method) at a controlled
temperature of 14-15 °C, with the addition of selected yeasts and saccharose. Once the wine has
achieved the required pressure levels and alcohol/sugar balance, it is chilled to prohibit further
fermentation ready for bottling.
Pale yellow in colour with a delicate, persistent mousse.
The bouquet is delicate and complex with fruity notes of peach and green apple and secondary notes of acacia and wisteria.
The palate is fresh and light with good acid balance and a creamy, harmonious mouthfeel and pleasing persistence.
Serve at 8-10 °C. Ideal as an aperitif, Bandini Prosecco Extra Dry is a perfect accompaniment to hors-d’oeuvres and delicate first courses based on fish and shellfish Enjoy whilst the wine is young and vibrant over the coming 1-2 years.
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