Barton and Guestier has launched it’s new Côtes de Provence Rosé wine.

The Tourmaline  is a blend of 50% Grenache, 30% Cinsault and 20% Syrah. This wine replaces the Passeport Côtes de Provence.

The Barton and Guestier wine making site for this wine is in Vidauban which is near St. Tropez. This is a rose wine that offers lots of ripe red berry fruits with an island refreshing finish.

They have also made the wine bottle to be a stand out. The bottle is not sealed with a cork nor a screw top. The enclosure is a glass top.