‘Three Moons’ Rum is the first release by Bayside Rum Co.

Using 100% Blackstrap molasses that is fermented using a Kumara fermentation starter and twice distilled in a Kiwi-made pot-still. The freshly distilled spirit has notes of golden kiwi fruit, honey, pear, and citrus.

Once rested for 3 months in New Zealand ex-pinot noir wine barrels the rum develops further notes of cooked red fruit, Christmas spice, and a touch of apple cider vinegar.