Bayside ‘Three Moons’ Rum
‘Three Moons’ Rum is the first release by Bayside Rum Co.
Using 100% Blackstrap molasses that is fermented using a Kumara fermentation starter and twice distilled in a Kiwi-made pot-still. The freshly distilled spirit has notes of golden kiwi fruit, honey, pear, and citrus.
Once rested for 3 months in New Zealand ex-pinot noir wine barrels the rum develops further notes of cooked red fruit, Christmas spice, and a touch of apple cider vinegar.
42.0% ABV 700ML
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