Distilled from exceptional molasses and sourced near Cuba’s northern coast, Black Tears is spiced with coffee and cacao, which have flavored the history of Cuba itself, and infused with ají dulce, one of the most distinctive tastes in the island’s cuisine.

Bucking the trend of sweet, vanilla-based rums that dominate the spiced-rum markets, it offers notes of coffee, tobacco, cacao for a more authentic taste and, thanks to its complex flavour, Black Tears mixes beautifully in long drinks and cocktails where it adds more drama and depth to traditional rum drinks.