Like many other high-quality Irish whiskeys, this national treasure is triple distilled, which gives it a characteristic smoothness and sophistication. While this process is more expensive than the Scottish method of double distillation, the result has earned this exceptional Irish whiskey numerous prestigious international awards, including the Trophy for Best Irish Single Malt at the 2007 World Whiskies Awards.

Matured for 10 years in the finest Oloroso Sherry barrels and American Bourbon barrels, it showcases a delicate Celtic gold color.

The nose is light, fragrant, and fruity.

On the palate, the flavors are indulgent, featuring notes of milk chocolate, almond, and wild honey, culminating in a long, memorable finish that lingers with you for a lifetime.