- Use Prenzel Butter infused rice bran oil in any recipe where it calls for melted butter – 50grams of butter = 1/3 cup of oil
- Replace butter in your mash potato – it is healthier
- Gorgeous to panfry crumbed fish
- Team up with the Prenzel Garlic infused oil and brush bread. Bake for 5 – 10 minutes until golden to make "garlic-butter" crostini.
- Use instead of melted butter when making a roux for a white sauce
- Sensational to cook popcorn
- Yummy to cook pancakes & pikelets
- Lovely with mushrooms and eggs
Butter Infused Rice Bran Oil 500ml
A delicious butter alternative with all the buttery flavour, yet the health benefits of Rice Bran Oil. Add to mash potato, cook your pancakes & breakfasts. Sautee your mushrooms… The applications are endless. 500ml Bottle
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