A celebration to live long in the memory, Royal Salute was created to mark the coronation of Her Majesty Queen Elizabeth II.

On 2nd June 1953, the young Queen Elizabeth II was crowned at Westminster Abbey, watched by the world for the first time on television. Five hundred miles from London, a man called Charles Julian, who was the Master Blender at Chivas Brothers, set out to honour the new monarch by creating the ultimate blended Scotch whisky. Drawing from the exceptionally aged range of casks laid down over the years by Chivas Brothers in the Highlands of Scotland, Charles skilfully married the powerful flavours of whiskies aged no less than 21 years to craft a blend fit for royalty. He would name his masterpiece Royal Salute 21 Years Old, in reference to the long tradition of firing cannons as a sign of respect or welcome to sovereigns and dignitaries: the 21-Gun Royal Salute. Over the years, this special blend has stayed true to its roots. The porcelain flagon, crafted by the world-famous artisans at Wade, is sculpted in Cornish clay from the Jurassic era, then naturally air-dried and finished by hand with a double layer of glazing to protect its precious contents.

On the nose, sweet pears and citrus fruits are balanced with the fragrance of autumn flowers. An elegant blend of vanilla and dry oak is crowned with subtle notes of sherry and just a wisp of smoke.

In the mouth, the welcome warmth of orange marmalade and fresh pears is followed by a brave explosion of spices and hazelnut. After the excitement, a trace of smoke lingers.

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