A Barolo was made from the unification of all the plots cultivated in La Morra, minus the small quantities of grapes selected from parts of them to produce Barolo Gattera and Barolo Riserva Gorette. Barolo Monfalletto is our most significant production, thanks to the large extension of vineyards from which it originates, which cover an area of about 14 hectares. Each part of the hill is harvested separately, and the best moment for each one is chosen. Vinification and ageing in wood follow individual paths, and the final blending of all the lots takes place only during bottling time.
Its main characteristics are its pleasantness, delicacy and readiness to drink, making it a Barolo that can be enjoyed from an early age: our history, present, and future.