Crafted by renowned Master Blender Richard Patterson, the Dalmore Cigar malt is supposed to be paired with the finest cigars and offers complimentary flavours like cinnamon, vanilla, orange zest, and toffee.
Combined with just three cask types that include 30-year-old oloroso sherry matured whisky, this is a typical Patterson gem – unbelievably soft and rounded, yet flavoursome enough to withstand a hefty cigar.

Region: Highland

Alc 44%