10-year-old single malt from the ever-fantastic Dalmore Distillery up in the Highland region. This edition was distilled back in 2009, and bottled after a decade of maturation.

Nose: Dates and walnuts, with a drizzle of chocolate sauce. Some bright hints of fresh barley and green apple.

Palate: Coffee ice cream, dried peels, potpourri fragrance and buttery pastry.

Finish: Chocolatey once again, with almond flakes and marmalade.