Emperor Sherry Cask Finish Mauritian Rum
A blend of aged rums produced from freshly pressed sugarcane juice and molasses. In this Sherry Finish version, expect subtle notes of vanilla, caramelised fruits, and sherry.
Located off the coast of Madagascar, the island of Mauritius is a relative newcomer to the global rum scene. Sugar cane was introduced from Java during the Dutch period (1598-1710), mainly to produce an alcoholic drink. During his service in the 18th century, the French Governor, Bertrand-François Mahé de Labourdonnais, was the first to support the development of the rum industry in Mauritius.
From 1810, the country became a British colony and gradually transformed itself into a plantation economy with sugarcane as the primary crop. Later, in 1852, Dr. Pierre Charles François Harel saw opportunities to create quality rums on the island.
Today, it’s home to six distilleries and remains one of the few countries to offer both Traditional and Agricultural style rums, dark, light, and spiced, the latter usually infused with the island’s abundant local crops of spices and coffee.
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It is against the law to sell liquor to customers under 18 years old.