Kupe is made entirely from Escarpment’s home block first planted in 1999 on Te Muna Road. The alluvial gravels on the Martinborough Terrace provide a distinctive character that sets a benchmark for New Zealand Pinot Noir.

T A S T I N G
Crimson red with a dark core. A lifted aromatic and gorgeously opulent aroma that entices the Pinot Noir fan. Perfumed red and black fruits show deep red cherry, red currant, raspberry confit, and ripe plum.

It shows lifted spice and game together with floral notes of perfumed spring flowers and underlying dried porcini mushrooms. A firm tannin profile rounds out the opulent fruit profile to combine excellent texture and reward patience for up to 15 years. Match with roast meats or a traditional Christmas
lunch with the trimmings. Serve at 16°C.