The Taste

The smooth and mild taste of ripe Hass avocado. It’s perfect for gentle heating in a frying pan as well as high heat of up to 255°C. Drizzle over salads and vegetables and it’s great with seafood too.

The many uses of avocado oil include:

• Panfrying and wok cooking – vegetables, fish, meat
• Roasting, baking, grilling
• Drizzle over cooked vegetables for added flavour and goodness
• Add a little lemon, lime or vinegar for a simple salad dressing
• Dips, sauces and marinades
• It’s also excellent for skin and hair, externally as well as internally!