Golden yellow tones in the glass this wine is intensely fragrant with apricot, quince, and crème Brulee. On the palate pineapple, citrus fruits, and melon flavours are showcased.

Concentrated flavour nuances and a round silky palate, the wine was left on lees until bottling for added layers of dimension and complexity. Bright and balanced, highlighted by juicy apple, cantaloupe, and pear flavors enveloped in a crème brûlée finish.

Country California