Glasseye Creek Forking Mint Sauce 400g
Made with premium mint, extra virgin olive oil, distilled wine vinegars from New Zealand wines, capers and authentic French Dijon mustard, spices and a hint of chilli.
Forking Mint Sauce is a versatile, premium recipe crafted on quality and flavour using real ingredients to enhance without the old mint lake on a plate. It will elevate your Sunday roast, favourite BBQ meats, salads and sides.
Ideal with lamb, beef, pork, venison, chicken, fish and salad. Also great as a dipping sauce, salad dressing or add to casseroles, vegetables, sauces or your favourite roast meat gravy.
Batch brewed in New Zealand.
Ingredients: red wine vinegar, extra virgin olive oil, white wine vinegar, premium mint, aged mustard, capers, sugar, salt, spices and preservative (E202)
5 in stock
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