Made with premium mint, extra virgin olive oil, distilled wine vinegars from New Zealand wines, capers and authentic French Dijon mustard, spices and a hint of chilli.

Forking Mint Sauce is a versatile, premium recipe crafted on quality and flavour using real ingredients to enhance without the old mint lake on a plate. It will elevate your Sunday roast, favourite BBQ meats, salads and sides.

Ideal with lamb, beef, pork, venison, chicken, fish and salad. Also great as a dipping sauce, salad dressing or add to casseroles, vegetables, sauces or your favourite roast meat gravy.

Batch brewed in New Zealand.

Ingredients: red wine vinegar, extra virgin olive oil, white wine vinegar, premium mint, aged mustard, capers, sugar, salt, spices and preservative (E202)