Situated at the foot of the Kintyre peninsula in the historic whisky-producing region of Campbeltown, Glen Scotia has had a bit of a make-over of late with the release of three impressive new expressions.

The Victoriana is a very approachable introduction to the distillery style, quite fruity in nature with citrus hints and plenty of woody spice. They have finished off a maturation in charred oak casks imparting rich caramel vanilla and cocoa characteristic. Bottled straight from the cask without filtration at 54.2%, a few drops of water can really soften and develop those fruity notes.

Region: Campbeltown