The Glendronach is crafted using the finest ingredients, including Highland water drawn from the Balnoon hills’ natural springs and malted barley sourced from trusted local suppliers. The distillery’s hallmark is its fusion of bold Highland spirit with the exceptional Pedro Ximénez and Oloroso sherry casks from Spain’s Andalucía region, creating whisky that is both rich and full-bodied.

This devotion to quality and tradition has earned The Glendronach a place among the most respected distilleries in the world, with each release standing.

Tasting Notes

Nose: Late summer berries, dulce de leche, and apricot glaze, lifted by sweet demerara sugar.

Palate: Blackberry and roasted apple crumble mingle with gingerbread and damson plum.

Finish: Black cherry cake, liquorice, and a soft wash of acacia honey.