Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is 40% alcohol and made from a blend of true cognacs and the distilled essence of bitter orange.

Grand Marnier is produced in several varieties, most of which can be consumed “neat” as a digestif and can be used in mixed drinks and desserts.

This kind of use is the most popular in France, especially with Crêpes Suzette and “crêpes au Grand Marnier”. César Ritz reportedly came up with the name “Grand Marnier” for Marnier-Lapostolle, who in return helped him purchase and establish the Hotel Ritz Paris.

Alcohol Vol 40%