Awarded a Double Gold Medal in the World Spirits Competition 2020.

Tasting Notes: A locally made liqueur using locally sourced coffee from Gold Coast roasters, then infused with coconut, vanilla, eucalyptus, and cinnamon for a delightful, velvety nightcap or simply enjoyed on the rocks.

Best served in a traditional Espresso Martini or our Spiked Affogato, making it a welcome (desert) guest at your new soirée. Delicious on the rocks or served with milk, yum!

ABV: 25%