Deep crimson with garnet hues. Enticing aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes of sage and bay leaf that lead to subtle nuances of red fruits, black pepper, vanilla, and cedar.

A generous palate offers rich flavours of red and blackcurrant, dried herbs, and black pepper, with great purity, balance, and texture forming a delicious mouthfeel, while velvety tannins provide a great length and complexity.