A fragrant, floral pinot with bright violet, cherry and fresh herb flavours. A dense yet supple wine with appealing power and purity.” Bob Campbell

Seductive aromas of red berries and spice are followed by a mouth-watering combination of rich, ripe fruit supported by a long line of fine tannins in a wine capable of developing further in bottle over many years.

The cool, dry climate, long growing season, and extended sunshine hours at altitude combine to provide ideal conditions for growing Pinot Noir of the highest quality.

• Food pairings: chicken and duck; lamb and mild sausage; tuna and salmon; mushroom risotto; mushrooms and light-medium red sauces; brie and goat cheese.