Six Handcrafted Festive Bonbons. Taste all six of our limited edition Christmas flavours, inspired by festive flavours and Kiwi summer.

Hazelnut Crunch – Housemade hazelnut gianduja blended through creamy 36% milk chocolate and crunchy caramelised hazelnut brittle encased in a milk chocolate shell.

Feijoa Mousse – Creamy feijoa infused mousse, encased in 37% milk chocolate shell.

Chocolate Ganache – A decadent dark chocolate ganache, encased in a dark chocolate shell.

Gingerbread – A creamy blend of Biscoff and white chocolate ganache, encased in a milk chocolate shell.

Vanilla Bean – Creamy white chocolate and Heilala vanilla bean ganache, encased in 56% dark chocolate shell.

Doris Plum – White chocolate ganache blended with freeze-dried NZ black doris plum, encased in a 28% white chocolate shell.

Contains: milk, soy, gluten, hazelnuts, pecans.

Product weight: 100g