Three Handcrafted Festive Bonbons. Taste our mini but mighty selection of three limited edition Christmas flavours, inspired by festive and Kiwi summer ingredients.

Hazelnut Crunch – Housemade hazelnut gianduja blended through creamy 36% milk chocolate and crunchy caramelised hazelnut brittle encased in a milk chocolate shell.

Gingerbread – A creamy blend of Biscoff and white chocolate ganache, encased in a milk chocolate shell.

Vanilla Bean – Creamy white chocolate and Heilala vanilla bean ganache, encased in 56% dark chocolate shell.

Contains: dairy, wheat, hazelnuts, pecans, soya.

Product weight: 100g