Babich’s flagship Chardonnay, crafted from hand harvested Gimblett Gravels fruit, fermented with indigenous yeasts and matured for ten months in French oak. Aromatics of stonefruit and citrus are backed by notes of marzipan and mineral and introduce an exquisitely seamless, silky palate enhanced by a lovely textural quality.
VINTAGE | 2018
FOOD MATCH | Seafood and Light Poultry
5 in stock
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