The award-winning Isle of Harris Gin is made in our home village of Tarbert, every drop distilled in a small copper gin still known as ‘The Dottach’, before being bottled and sealed by hand.

The inclusion of local, hand-harvested Sugar Kelp speaks of our island’s deep connections to the sea while working with eight other carefully chosen botanicals.

On The Palate 

Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange.  A green herb flavour of crushed coriander develops.  Distinctive and smooth with a dry, flinty taste.

Overall a long, clean finish.  As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.