Presenting our handcrafted Scottish island gin, now in a bottle as beautifully crafted as the liquid inside. Our bottle is a reflection of the impressive island geology, and our recipe combines ten carefully chosen botanicals, including juniper, sweet orange peel, lemon peel, and our double-distilled spirit.

Bottled at 46% using water from our well, this is the first legal spirit from an island rooted in centuries of illicit distilling.

NOSE

Fresh and aromatic, with juniper, sweet orange, candied lemon and hints of rhubarb.

PALATE

Dry with bursts of juniper, richer rhubarb and citrus notes before all the flavours harmonise together for a refreshing finish.

FINISH

Dry and zesty, with a lasting aftertaste that encapsulates Raasay’s style and character.