Master Blender Dr Emma Walker and world-renowned 3 Michelin-star chef Kei Kobayashi set out on an epicurean journey of flavour discovery to create a blend that encapsulates the enigmatic taste of umami. The result is an expression of sumptuous taste, complexity, and transformative depth.

A beautiful balance of savoury and sweet qualities. Immerse your palate in an exquisite scotch whisky of subtle richness that captures the essence of deliciousness. This elusive liquid is made of selected casks from inland and coastal distilleries, hand-picked at the height of their maturation for their unique umami profile. Only one in 25,000 casks succeeds in bringing this elusive character to life.

This beautifully balanced Scotch has sweet and savoury flavours, notes of blood oranges and red berries, sweet wood spice, a touch of smoked meat, a hint of salt and pepper, and a long, sweet fruit finish. Ice Cold with Caviar is best served cold to unlock the full depth of this sensorial experience.

Abv 43%