The single malt has been matured in a combination of ex-Bourbon, refill and newly-charred rejuvenated casks before being bottled at 43% abv.

The whisky is said to be initially ‘sweet and salty on the palate with an ‘intense spicy and smoky finish.

‘The different wood types used have helped create a whisky with a fiery yet light, and smoky yet smooth character – one that is filled with surprising contrasts.

Alc 43%