Lagavulin 10yr Old
The single malt has been matured in a combination of ex-Bourbon, refill and newly-charred rejuvenated casks before being bottled at 43% abv.
The whisky is said to be initially ‘sweet and salty on the palate with an ‘intense spicy and smoky finish.
‘The different wood types used have helped create a whisky with a fiery yet light, and smoky yet smooth character – one that is filled with surprising contrasts.
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