Laphroaig Port Wood combines the signature flavour of Laphroaig with the rich, fruity character of ruby port. This soft and well-rounded single malt Scotch has flavours of red berries, seaweed and smoky peat. Made according to a time-honoured method, it starts with gently drying malted barley over a peat-fuelled fire. After being mixed with the crystal clear waters of the Kilbride Stream, the barley is distilled and aged in charred ex-Bourbon barrels.

These enhance the peat’s smokiness and impart a hint of vanilla. After maturation, the whisky is transferred to ex-ruby Port barrels where it picks up the subtle fruitiness of Portugal’s famous dessert wine. Originally released as Laphroaig Brodir, meaning brother, this Laphroaig expression is perfect for sharing with loved ones. It’s best served neat or over ice.

Alc: 48%